The birthplace of Coffee,

Ethiopian coffee is not just a beverage; it is an experience that awakens the senses. From the lush, high-altitude mountains where coffee plants thrive to the meticulous hand-picking of each cherry, every step in the process is steeped in tradition and passion With its vibrant notes of floral, fruity, and earthy undertones, Ethiopian coffee offers a unique tasting journey that showcases the country’s rich biodiversity. Whether you prefer the bright acidity of a Yirgacheffe or the deep, complex flavors of a Sidamo, each cup tells a story of its origin.